A triple-decker Sloppy Joe sandwich made with a twist.

Pinterest, boozy cupcakes and this tomato salad with red onion, dill and feta are just a few things that made my list of favorites.

Mango Black Bean & Coconut Tacos

Easy Roasted Eggplant and Red Pepper Dip.

Ceviche – Tender citrus flavored fish, sweet mango, creamy avocado, bright cilantro and spicy Serrano pepper will all sing in your mouth.

The bold flavors of red onion and salty feta combine with sweet juicy watermelon in this light and refreshing summer salad.

Green beans are roasted to top a vegan arugula salad with lemon balsamic vinaigrette.

An easy and colorful tuna sandwich, dressed with an olive oil vinaigrette.

Pickled onions are easy to make and perfect for a summer salad with cucumber slices

Roasted Sweet Potato Salad: sweet, spicy, fresh, and vegan!

Deconstructed Guacamole Salad!

Summer pea salad with fresh mint, red onion and vegan feta. Yum.

Thin crust with tuna, red onion flavor, black olives and fresh basil leaves makes it one delightful meal.

A delicious Greek-inspired pizza with feta and sun-dried tomatoes!

Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.

Mediterranean Mackerel with a Tomato Panzanella Salad!

Torshi Piaz – Persian Pickled Red Onions

Toasted Quinoa Mexican Soup – smoky, spicy, creamy and unbelievably fresh tasting with layers upon layers of flavors.

Six Onion Tart in a Leaf Lard and Butter Crust

Crunchy garlic bruschetta with a tomato, red onion and basil salsa

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!