Whip up a quick and fresh recipe for Spinach Strawberry Salad with Poppy Seed Dressing.

So easy to make and crazy flavorful! All you need is 5 simple ingredients and 10 minutes of time – no canning required!

Flavoursome fileja made with dark rye and semolina, and served in a sauce of onions and cheese. Classic cucina povera!

Spicy habanero peppers, sweet mango, crunchy tomatillos, fresh cilantro and lime come together in this simple salsa perfect for summer.

Pork baked with rhubarb and red onion. Perfect when served with mashed potatoes.

Chicken roulades with Camembert and red onion.

Egg frittata with white asparagus and red onion.

With grapefruit, orange, and lime, this broiled shrimp and citrus salad is a refreshing and quick meal you can feel good about.

This halloumi breakfast bowl is a super easy and healthy way to start your day! Hummus is topped with crispy fried halloumi

This Hawaii inspired salad features pineapple, red onions, macadamia nuts, and a homemade vegan dressing

These tacos cook all day in a flavorful sauce and include recipes for Poblano Crema and Pickled Red Onion!

Fresh pineapple salsa with tomatoes, jalapenos, lime juice, red onion, and cilantro that delivers big flavor. Pair with meat or with chips.

Mexican salad with minced meat, vegetables and nachos. Drizzled with garlic and yoghurt sauce.

The fresh taste of bright veggies, and the creaminess of the avocado in this Greek salad are perfect with shrimp!

A healthy-is sisig made of bangus or milkfish. A perfect alternative to pork sisig that you can enjoy as pulutan or as a main dish for lunch

Complete with fresh tomatoes, bacon, caramelized red onions and of course plenty of buffalo chicken. Get ready to spice up pizza night!

Red onion, ketchup, mustard, garlic and a generous splash of Breckenridge Bourbon Whiskey makes these a truly crave-worthy bbq side dish.

Made with chickpeas, kidney beans, quinoa and corn, these vegan patties are packed with protein and do not lack flavor!

Broccoli salad tossed with a creamy yogurt dressing. This dish is topped with sunflower seeds, red onion, cranberries, bacon and cheddar.

Devilled eggs with herring, red onion and apple.

Green bean and tomato salad with feta cheese and red onion.

This eggplant tray bake tagine makes a super simple, delicious and hands-off weeknight dinner. It’s vegan and gluten free.