Afelia, a gloriously delicious Cypriot/Greek recipe that features pork marinated and cooked in red wine and coriander seeds until tender.

These red wine braised short ribs always hit the spot for a savory, ultra-comforting meal!

Juicy, meltingly tender beef cheeks, slow braised in red wine and served with a sweet and sour shallot jus, deep in flavour, easy to make.

My FAVOURITE cold weather dish! It fills the house with such aromas and works alongside so many proteins

These fall apart Red wine Braised Short Ribs are the best cold-weather comfort food!

Red Wine Braised Low and Slow Cooked Beef over Polenta

Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress.

Baked polenta medallions are topped with red wine braised short ribs, red wine pan sauce and gorgonzola cheese.

Red Wine Braised Short Ribs – an easy, yet impressive dinner! The ribs will be fall-apart tender and the sauce is rich and flavorful.

These delicious Red Wine Braised Short Ribs make it easy to get a gourmet meal on the table in 30 minutes by using a pressure cooker.

Pressure Cooker Red Wine Beef Stew

Red Wine-Braised Short Ribs made in a slow cooker. It’s an wonderfully simple and easy dish that’s so amazing!