Asparagus Rollup
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Roasted Asparagus wrapped with buttery Crescent Rolls and topped off with a sweet Balsamic Reduction Drizzle.
Roasted Asparagus wrapped with buttery Crescent Rolls and topped off with a sweet Balsamic Reduction Drizzle.
Quinoa Flake Crusted Salmon with Orange Balsamic Reduction.
Naan Pizza with Butternut Squash and Balsamic Glaze.
Poached egg on red wine balsamic date reduction – an “egg”cellent appetizer! (in German)
A simple but absolutely stunning apple cider reduction paired with homemade cinnamon ice cream.
Cozy roasted tomato soup – no heavy cream or milk added!
Simple, fresh avocado bruschetta with balsamic reduction – so elegant yet so easy to make!
Tender and juicy pan-seared lamb chops drizzled with blueberry-balsamic reduction!!!
Fresh Caprese Sandwiches drizzled with a rich Balsamic Vinegar Reduction
Flatbread with Fresh Figs, Prosciutto and Goat Cheese. A light, fresh and beautiful meal or appetizer.
Easy summer dessert! Grilled Pineapple with vanillas ice cream and balsamic reduction.
Learn how to reduce your own balsamic at home! Try it on everything from a scoop of vanilla to the ultimate caprese salad.
Ostrich Burger with corn bread and a red wine reduction.
Watermelon salad with mint leaves, feta cheese and balsamic reduction. The perfect refresher on a hot summer day!
Grilled Steak with Balsamic Madeira Reduction with a Baked Ricotta Parmigiana Mousse over Grilled Eggplant and Tomato Sorbet.
Grilled Apricots – Easy and delicious. (in English and Bulgarian)
Fig Prosciutto Pizza with Fontina Cheese, Arugula and a Balsamic Reduction.
Asparagus Tart with Balsamic Reduction – so elegant and so sophisticated! And it takes just 10 min of prep time!
Warm bulgar wheat salad – so much love.
Watermelon Feta Salad with Balsamic Reduction.
Grapefruit, Avocado, and Shrimp Salad with Balsamic Reduction.
Day 2 of National Grilled Cheese Month: The Wine & Cheese Grilled Cheese.