Snack like a king with these raw fig newton bites! (no oven required!)

This paleo and vegan Caramel Chocolate Mousse is so good, it can turn any bad day into an awesome one. Trust me, I know!

Red, White and Blue Berries and Cream for the 4th of July — simple, delicious and dairy-free

Fig Hazelnut Milk // Gluten-Free, Vegan, Raw, Paleo, Refined Sugar-Free, Fruit Sweetened

Naturally Sweetened Lemonade

This vegetarian minestrone soup has it all! It’s loaded with vegetables, beans and pasta, and it’s gluten and dairy free!

Moist, delicious and super easy: this Strawberry Cake is grain-free, gluten-free, paleo, dairy-free and refined sugar free. (in Italian)

{Rhubarb Banana Bread} You will never miss the oil or refined sugar in this delicious whole wheat bread.

Sauteed chard with shiitake mushrooms, piled onto a slice of toasted rye sourdough and topped off with a fried egg. It’s that simple!

Coconut and tapioca are totally meant to be together, this pudding is here to prove it! So creamy, soft & silky, it’s like pure paradise!

HEALTHY Mint Chocolate Chip Ice Cream — super creamy and sweet, but without the artificial food coloring and added sugar!

Banana Chia Seed Cake with Refined Sugar Free Buttercream Frosting.

Gluten-Free Vegan Coconut Mango Tapioca Pudding {Paleo & Refined Sugar-Free}

Dangerously rich and velvety cacao truffles, delicately sweetened with organic dried figs and a splash orange juice. Free of gluten & dairy!

With its robust and zesty flavors and its moist, light texture, this cake is sure to impress! Gluten & dairy free.

Loaded with good for you carbohydrates, vitamins, protein and healthy fats these are the perfect sweet potato pie cookies! Gluten and dairy free!

Easy, delicious and actually pretty healthy Coconut Cream Truffles with no refined sugar!

Rich dark vegan chocolate cupcakes filled with apricot jam and topped with chocolate ganache and chocolate chunks.

Gluten Free/Refined Sugar Free and Dairy Free…the perfect cookie that packs loads of flavor and texture into a few bites!

Spring in a pie: Elderflower, Rhubarb and Strawberries on a Lemon-Cashew Cream.