These are such soft, chewy and deeply flavored vegan sweet potato tahini cookies with lots of warm spices and maple syrup!

Gluten-Free Maple Walnut Blondies – an easy 1-bowl recipe for a chewy blondie. Vegan.

Lightened up Gajar Ka Halwa with a secret ingredient. It’s also paleo approved, gluten-free, but tastes just like as delicious.

Frosted Pumpkin Gingerbread Cookies made with real pumpkin and fresh ginger, perfect for the holidays. Vegan and no refined sugar.

This delicious Cranberry Hot Toddy will warm you up on cold winter nights. It’s also easy to make for a crowd so perfect for parties!

Vegan Warm Spiced Pumpkin Milk made with real pumpkin and warming spices plus it’s ready in 5 minutes. Perfect for autumn!

These fall-inspired macaroons are coconutty, warm-spiced, slightly sweet and adorned with dark chocolate. Only 6 ingredients too!

These Gluten-Free Vegan Sugar Cookies are soft, chewy, fluffy and covered in a creamy cashew frosting. Refined sugar free.

Sweetened with maple syrup and flavored with oranges, this easy cranberry sauce will add the perfect zing to your Holiday meal.

7 ingredients and 5 minutes to a protein packed mouthwatering fall treat. No bake pumpkin pie protein balls are a great sweet treat!

A gluten, dairy and refined sugar free glazed pumpkin pie loaf that screams Fall! Packed with healthy ingredients & super yummy.

With warming spices and delicious flavor, these vegan Sautéed Apple Ginger Cinnamon Pancakes are the perfect breakfast in autumn.

Pumpkin Spice Collagen Latte with Coconut Whip is dairy-free, refined sugar-free, and a healthier version of a seasonal favorite!

Hearty potatoes, cabbage, and beans simmer together in a light and flavorful broth for a deeply satisfying soup. Vegan, GF & oil free!

Creamy, rich, and bursting with delicious sweet & tangy flavors, this dressing will hook you with the very first bite! Vegan, GF & oil free!

Sweet, savory, bursting with flavor, these delectable noodles come together in 20 minutes or less. Vegan, GF & oil free!

Maple and cinnamon spiced nuts are cooked in the instant pot and finished in the oven and quickly coated with dark chocolate and cocoa.

These Gluten-Free Vegan Snickerdoodles are soft and chewy, perfectly sweet and so fragrant. An easy treat to make for the festive season!

2-ingredient Homemade Crunch Bars (only 80 calories!)

Single-Serving Pumpkin Pie Baked Oatmeal!

Healthy Italian Comfort Food at its best. It’s delightful, hearty, and a perfect cross between a soup and pasta dish. Vegan, GF & oil free!

Earthy walnuts compliment tangy vinegar and aromatic spices creating a burst of zingy flavors. Vegan, GF, & oil free.