Vegan Raspberry Crumble Bars
click photo for more information
These Crumble Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust.
These Crumble Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust.
Tastes like a decadent dessert.A simple, one-bowl, no-bake, healthy treat. Vegan Paleo Grain-Free Gluten-Free Egg-Free No refined sugar
Blueberry Compote is packed with blueberry flavor and a hint of lemon. Use it to stir into yogurt, dollop over cheesecake, or top waffles.
This Lavender Matcha Latte is infused with lavender for spring flavor!
A healthy and grain-free potato flatbread made with protein rich garbanzo bean flour. An easy and healthy recipe.
An easy salad featuring spring green beans, radishes, and dill.
Paleo Coconut Almond Granola is a 20 minute breakfast recipe that is so good, it will make you into a morning person! 8 healthy ingredients!
These Vegan Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack!
Small batch of moist Gluten Free Vanilla Cupcakes. The easy cupcakes are made with almond flour and sweetened with maple syrup.
This Vegan Chickpea Quinoa Salad with lemon tahini dressing is so satisfying and delicious!
Chocolate buckwheat porridge is a decadent gluten free vegan breakfast recipe that is ready in less than 15 minutes.
This peach, grape and plum jam uses various fruits and, let me tell you, the end result is delicious (plus, don’t you love the colour?).
These gluten free and paleo marshmallows are so easy to make you will wonder why you’ve never thought to try them before!
This lemon blueberry polenta bread bursts with flavors of both lemons and blueberries and can be popped into the oven within 15 minutes.
Breakfast is nourishing and fast with this Vegan Southwestern Tofu Scramble. Ready in 30 minutes! Gluten-free.
Mini Lemon Tartlets, with gluten free crust and lemon curd filling, are perfect for showers, Mother’s Day, or an elegant Easter platter.
These Healthy Peanut Butter Eggs are free of refined sugar and made from simple healthy ingredients.
Bring the incredible flavors of Thai cooking to your kitchen with this Thai Butternut Squash Chickpea Curry!
This Creamy Roasted Tomato Garlic Pasta is made with roasted cherry tomatoes, garlic, Kalamata olives, and vegan ricotta and cream cheese.
Begin your morning with this Creamy Vegan Spiced Steamer. Caffeine-free, dairy-free, and refined sugar-free.
These Paleo and low FODMAP Carrot Cake Protein Balls make an easy, nutrient-rich, no-bake snack or dessert.
Smashed Chickpea Avocado Salad – A mayonnaise-free plant-based lunch option. Cool, creamy, delicious and ultra-healthy!