A healthy way to celebrate Cinco de Mayo! Veggie Bean Burritos with Chipotle Spice.

For fresh and delicious refried beans start with dried pinto beans – it’s well worth the work!

Griddled Chipotle Chicken Tacos.

Stuffed with avocado, salsa, re-fried beans, queso fresco and more, this Mexican Grilled Cheese is a mouthful!

Chicken Taco Stacks!

A great alternative to refried beans these borracho beans are a Texas staple… made with beer so you know they taste great!

Turkey Meatloaf with a secret ingredient served enchilada style.

Bean and Chorizo Stuffed Peppers.

Slow Cooker Chicken Tostadas – with the chicken prepared in the slow cooker these are a breeze to make.

Taco Pizza – at home, no more take out, and it’s much better.

Tlacoyos with Swiss Chard, Potatoes, Mushrooms, and Salsa Borracha

My new favorite meal: roasted vegetable & refried beans tostadas.

A meatless Mexican pizza featuring refried beans, jalapeño, onion and cheddar cheese.

A lean beef patty cooked to medium rare on a bed of refried beans and topped with Monterrey jack, jalapeño, pico de gallo and sliced avocado.

Black Bean Tostadas with Sweet Corn Guacamole

Mexican Tortas de Milanesa or Pork Cutlet Sandwiches

One of the most delicious grab-whatever’s-in-your-cupboards-and-throw-it-in meals EVER: Mexican Casserole.

Paul McCartney’s refried bean tacos. These tacos are family approved and a great meatless Monday idea.

“Refried” Black Beans in the slow-cooker. Basic recipe with lots of add-ins!

Refried Beans, Guacamole, Carnitas, Red Chile Sauce

Three-Bean Bean Dip – made with refried beans, garbanzo beans, and black beans. Perfect for the big game!

Chicken Flautas “drowning” in a Roasted Tomatillo Broth!