This spicy Szechuan dumpling soup is like a warm hug – savory, a little sweet, and packed with umami for the perfect meal on a cold night.

These crispy, savory air fryer cheeseburger egg rolls are just as easy as they are delicious! Served with a spicy sriracha mayo.

Indian style Curry with Paneer & Green peas. Both Stove Top and Instant Pot methods given with step wise pics & tips.

With a fantastic melody of spinach & aromatic spices, this creamy, flavorsome & nutrient-rich dish is sure to become your next family fav!

The perfect blend of aromatics, creamy & nutty ingredients bring out the royal flavors making this Mughlai Chicken an absolute delight.

Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.

Incredibly creamy Paneer in the veggie sauce! The luscious veggie-based sauce has a unique restaurant-style flavor for all you paneer lovers

Soft, succulent paneer pieces are simmered in a rich & luscious gravy, to create a heavenly dish that’s easy to cook & delights all palates!

Create THE BEST restaurant-style homemade salsa in just 10 minutes with fresh tomatoes, peppers, cilantro and lime juice!

Pork with scallops, cauliflower puree & pickled mustard seeds. Beautiful flavour pairings, with stunning plating to wow your guests.

This no-cook restaurant-style copycat tomato salsa, with cilantro, onions, garlic, and jalapenos, only takes 10 minutes to make!

Ground chicken, carrots, bean sprouts, and basil cooked in a flavorful Thai inspired simmer sauce and wrapped in fresh lettuce leaves. Yum!

Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe.

Chole Masala is all about boiled chickpeas cooked in a gravy of tomatoes, onions, garlic, ginger and Indian spices sautéed in the gravy.

This recipe is authentic but EASY, and the flavours are mind-blowing. Serve it with butter naan and rice!

We’re delighted to share a delicious and easy recipe for how to make Chicken Balti Curry at home!

Made with fresh greens, onions, tomatoes and spices, Sarson ka Saag is a creamy coarse gravy that’s bursting with warm, rustic flavours.

Restaurant style hot and sour, thick and spicy Chicken Soup. With easy step by step photos included.

Chicken handi is one of most popular Bengali dish. The dish features green chili, Tomato, butter topped with sesame seeds, almonds, boiled e

Using my top tips/tricks make this Veg Biryani at home that is just as delicious as the meat version with delectable restaurant-style taste!

Luscious tomato based gravy that’s smoked and has that distinct restaurant style flavour for all you paneer lovers!

Paneer tikka masala is a creamy Indian recipe made with paneer cubes cooked in tikka masala sauce. Can be made on Instant Pot or stovetop.