Unlike traditional stroganoff, this version features a unique white wine cream sauce that was our restaurant’s top seller for years.

This recipe for panko crusted fried shrimp makes perfectly seasoned, ultra crispy shrimp that cook up golden and light every time.

Indulge in this Caramelized Onions & Goat Cheese Burger featuring sweet, slowly caramelized onions and creamy goat cheese.

Restaurant Style Blender Salsa is smooth, slightly chunky, and mildly spicy. It uses canned tomatoes so it’s quick and easy too.

Restaurant Style Blender Salsa is smooth, slightly chunky, and mildly spicy. It uses canned tomatoes so it’s quick and easy too.

Tired of homemade refried beans that never live up to your favorite Mexican restaurant? These authentic refried beans change that forever!

Forget basic chili powder-only enchilada sauce! This authentic, Tex-Mex sauce blends ancho chiles and spices for red oil-slicked enchiladas!

Made with whole ancho chilies (not just chili powder!), these authentic Tex-Mex enchiladas actually tastes like your favorite Mexican spot!

This mixed dhaba dal is made with urad dal, chana dal and moong dal, with a smoky tadka so it’s really creamy, earthy and overall delicious!

Making garlic naan at home is easier than you think – it only takes 45 minutes! Plus I have a super cool tip to make this extra garlicky.

This Fish Karahi is full of delicious flavour from aromatic spices and a rich tomato and yoghurt curry base. It is easy to make and great s

This Ginger Chicken is sticky, garlicky, sweet and with that strong, bold flavour of ginger, of course! It makes for the perfect appetiser!

Its fiery hot and spicy flavours might not be for the faint-hearted, but there’s no going back once you try it!

This Instant Pot chicken tikka masala is the easiest and quickest way to make restaurant-style chicken tikka masala at home!

These healthy yet incredibly savory Asian sesame chicken lettuce wraps make the best light and fresh lunch, dinner, or shared appetizer.

Try this recipe to make the fluffiest and most crisp Bhaturas – right at home! They are deep-fried, light & airy!

Tempered boiled eggs meet a rich tomato gravy to make this delectable Dhaba Style Egg Curry – one of the best ways to serve egg!

The potatoes are brushed with olive oil and sprinkled with sea salt creating a crispy skin, while keeping a fluffy and tender middle.

Seaweed salad without the seaweed. Julienned cucumber and kale ribbons tossed in a savoury soy dressing a Furikake seasoning.

These simple 4-ingredient avocado chorizo spring rolls are a crispy, crunchy, and creamy game day appetizer you won’t be able to resist.

Seared shrimp in a sticky, irresistible sweet teriyaki sauce combined with a mix of fresh veggies and some hearty rice served up on lettuce.

Loaded with tons of flavors and aroma, this Shahi veg biryani is ideal for celebratory occasions and will surely be a hit with your family.