This madras chicken curry tastes just like the one you get in your local Indian restaurant!

Butter chicken is the most-ordered dish in any Indian restaurant but this restaurant style butter chicken is better than take-out!

Spicy Egg Curry or Masala aka Muttai Thokku, a great accomplishment for Roti / Flatbread, Tiffin and Rice Varieties

Wondering what to make with all those garden summer tomatoes? Fresh restaurant style salsa of course!

Step-wise picture recipe to make easy and super creamy restaurant style Palak Paneer, with basic ingredients at home!

Potato and Bacon Soup

Making Restaurant Style Salsa in your own kitchen is a snap. It only takes minutes to prepare and tastes amazing!

This simple, easy and effortless recipe for mushroom masala is lightly spiced with Indian spices in a creamy melt in the mouth tomato-yogurt

Dal Makhani having the same taste (or even better) as in a restaurant with almost half the calories.

Golden-brown baby potatoes simmered in a silky, spicy and aromatic gravy. Blissfully delicious!

Chicken Fried Rice Restaurant Style that is simple & easy to make. Adapt your veggies to your liking & have your favorite fried rice.

Chicken Tikka Masala is one of the most popular Indian curries for takeout that you can quite easily make at home!

Search no more…this is THE perfect recipe for the timeless classic. It also happens to be the simplest to make!

How to make Thai Pineapple Fried Rice

This restaurant style chicken biryani may give the restaurants’ biryani a run for its money.

With oaty crust and maple sweetened yoogurt filling this could be both breakfast or dessert

Popular South Indian Thalapakattu/Thalapakatti Mutton Biryani/Biriyani | A Beginner Recipe!

Vegetable Fried rice is an extremely popular and tasty Indochinese fusion rice dish, adapted to please Indian Palates.

Restaurant style Creamy Paneer Butter Masala

Super simple yet creamy delicious Mushroom Masala!

Healthy and highly nutritious Paneer Gravy – Methi Chaman, restaurant style!

Mughlai Navratan Korma is a Royal Vegetarian Indian Curry. It hails from Mughlai cuisine.