At the CIA’s Greystone Wine Spectator restaurant in Napa, we indulged in the “Sweet Finale” dessert tasting plate…

During a flying visit to LA, I made time for some good eats and caught up with some blogger friends too!

Nadège, who worked for Pierre Hermé’s right hand man, is a fourth generation pastry chef, bringing a little bit of France to Toronto

Olive Tapenade at Fraiche in Culver City, Los Angeles.

A visual feast of Asian-style barbecue at Williamsburg’s Fatty Cue.

A week’s worth of good eats in Philadelphia included these macarons but there were some Philly classics (cheesesteaks!) too.

Visit Bob Bob Ricard in London where each table is outfitted with one of these babies!

Elegant ahi tartare served backstage at Epcot.

Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.