Reverse Sear Steak | A step by step guide and recipe for the ultimate way to cook thick-cut steaks like a rib eye.

This perfect Reverse Sear Beef Tenderloin is just the thing you want to make (and eat!) for the most special of occasions and holidays.

If all you have is an oven and a pan but still want to cook an awesome steak then the Reverse Sear is the way to go. Dad will show you how.

Reverse sear ribeye is guaranteed to become your new favorite ribeye steak recipe!

A reverse sear ribeye steak is a full-flavored, juicy, tender cut of meat, which you first roast in the oven and then pan-sear in a skillet

This is only filet mignon you’ll ever need and makes the best filet you’ll ever eat: tender, moist, and oh so juicy!

Easy way to get a perfect steak every single time with the reverse sear method.

Pork chops are a classic, but we’ve created a new way to cook up an old favorite. These are the juiciest, most tender pork chops!

By using this process you only cook with high heat at the very end so your reverse sear steak will be perfectly cooked all the way through!

Mini white chocolate vanilla berry drip cake – serving just 2-4 people this adorable layer cake is perfect for small gatherings.

Beef tenderloin filets, seasoned with salt and pepper only, cooked on low heat and then finished off with a quick sear.

Reverse sear your next prime rib for perfectly cooked beef every time.

Chocolate & vanilla sprinkles cake – velvety soft vanilla white cake dyed turquoise with fudgy chocolate buttercream & gold sprinkles

The perfect method for steak: the reverse sear method. Plus an epic brandy peppercorn sauce.

This tender and golden seared steak is cooked in the oven first, then seared. Paired with rich garlic herb butter.

Santa Claus Cookies are an explosion of chocolate decadence. Leave these for the big guy himself & maybe he will leave you an extra gift!

That’s not beef or tuna tartare, nor is that an egg yolk sitting there. What could they possibly be? Beet Tartare.

Margarita shots like you’ve never had before- Burst in your mouth Margarita spheres infused with black pepper!

This lean less expensive cut of beef is fantastic when using the reverse sear method. Great for your next BBQ!

Pan seared five spice pork chops with cayenne, jalapeno, habanero, banana, and sweet peppers. Can you handle the heat?

Make Perfect Homemade Vanilla Cupcakes every time with this Easy Picture Tutorial.

Carbonated Mojito Spheres – This Reverse Spherification technique produces a gelatin sphere with a carbonated liquid mojito center.