Bon Appetit’s tips on how to do rib eye the right way: salt, pepper, and a screaming hot grill.

Chimichurri Sauce is a bright and fresh sauce that is great with grilled steak or chicken.

This palate cleanser was part of a 12 course dinner that we did at home

Yakiniku (Japanese Style Korean BBQ)

Bourbon bbq rib-eye – a new way to enjoy whiskey at your derby party.

Dry Aged Steak – Using only a cooling rack, baking sheet and paper towels you can dry age steak at home!

A great steak from aged grass-fed beef can’t be beat. It doesn’t need a rub massaged into it to mask the flavor.