Turkey Sausage Brown Rice is a lean and filling dish, combining hot turkey sausage, brown rice, and lots of veggies!

Mushroom Broccoli & Ginger Stir Fry.

Spicy and delicious Achari Vegetable Pulao. It is flavored with achar aka spicy Indian pickle and whole pickle spices.

This Pumpkin Curry is delicious vegetarian (Meatless Monday) or add your favorite protein—the savory spices pairs well with nearly anything.

This is a great dish for using the eggplant and tomato you have growing this time of year in your garden!

A spicy Indian bitter gourd dish, that is served as an accompaniment with rice.

Menthya Soppina Chitranna(Lemon Rice With Fenugreek leaves) ~ Nutritious, Quick and Yummy.

Tehri or Taheri is an easy one pot rice dish from India. Fragrant, full of hearty vegetables – great for vegetarians & vegans too!

Pulao or pulav with hyacinth beans and rice pairs well with any Indian curry.

This Thai red BBQ pork with rice is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables.

Perfect for Cinco de Mayo! Full of aromatics, tender rice and succulent chicken on the bone, this dish is a go-to comfort food.

Chickpea Pulao/Pilaf

An aromatic rice dish from Bengal — made with saffron and mixed vegetables.

Traditional Paella Valenciana is a great dish to share with family and friends!

Simple, subtle flavors and fragrant basmati rice along with seasonal fresh peas makes this pulao delicious

A simple and fresh bibimbap.

Traditional Italian rice dish – Risotto Alla Milanese.

KATSUDON – An easy recipe to make any night of the week!

Zesty garlic and tomato sauce is the perfect complement to the green beans and beef in this Green Bean Stew. Delicious served over rice.

Arroz de Colores – This delicious Mexican style raw food dish is super easy to make! {Raw Vegan + GF recipe}

This rich dish layers lemon and parmesan for a creamy, flavorful side. Slow cooking at its best.

Make this quick Mushroom Fried Rice with just a few ingredients. Break free from Szechuan peppers and feel the zing of black pepper.