A one-pot meal made with all pantry staple ingredients.

Mexican rice supper with chorizo, zucchini and corn

A great way to use up leftover chorizo courtesy of Rick Bayless.

Roasted salsa with garlic, fire-roasted tomatoes, and lots of heat.

Chicken stewed in a tomato chipotle sauce served on top of homemade tortillas and topped with avocados and queso fresco.

One of the best ceviches I’ve ever had, courtesy of Rick Bayless. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.

Incredible Strawberry Tres Lehes Shortcake, Rick Bayless Recipe