This Pasta alla Norma is a classic Italian dish- simple & fresh. A wonderful vegetarian dish fit for guests.

This recipe for Sicilian Pasta alla Norma is a classic that combines golden eggplant with a rich tomato sauce, fresh basil, & ricotta salata

Caesar(ish) Salad With Air Fryer Chickpeas

Pasta alla Norma has so much flavor from golden fried eggplant, ricotta salata and a garlicky tomato sauce.

Pasta alla Norma. It‘s a Sicilian pasta dish made with tomatoes, fried eggplant and a large amount of cheese. It‘s delicious!

Pasta alla Norma is a classic Sicilian pasta dish consisting of a few fresh ingredients. Dinner will be on the table in no time!

Drizzling balsamic reduction on this simple Ricotta Salata Roasted Beet Fall Salad will elevate this colorful side into a taste sensation.

This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish. It’s ready in under half an hour!

A perfect healthy summer lunch of dinner! This tomato, chickpea, and quinoa salad with lemon basil vinaigrette is the perfect picnic dish.

Can you imagine anything better than ridged pasta soaking in rich tomato sauce, topped with freshly fried sweet eggplants & cheese? Yum!

Radish and Parsley Salad with Ricotta Salata…Your new favorite springtime salad!

This Best Italian Chopped Salad Greens Recipe has great texture & provides some wonderful flavor combinations in just one simple bite.

This classic Panzanella salad is perfect for the end of summer tomatoes.

A refreshing arugula, pickled radish and sorghum salad is a satisfying gluten-free and vegetarian meal.

Italian Chopped Chicken Salad with Fennel & Ricotta Salata

Pasta Alla Norma with Slow-Roasted Tomatoes- a wonderful spin on a classic Sicilian dish

Caramelized onion, spinach, roasted red pepper and ricotta salata crostini

Kale Salad with Ricotta Salata and Creamy Avocado Dressing

Baked Wonton Cups with Edamame Corn Salad and Ricotta Salata. Perfect side dish or app for your next BBQ.

Make Ricotta at home. You would not believe how easy it is. Smooth, creamy, and so delicious. Great addition to any charcuterie board.

Farro Salad with Arugula, Beets, and Ricotta Salata.

Zucchini and yellow squash dressed with lemon and basil, and ricotta salata.