Caesar(ish) Salad With Air Fryer Chickpeas

Easy, fluffy and delicious Italian style ricotta pancakes

Ricotta and spinach gnudi are a little like gnocchi without the potato. They’re light, cheesy and incredibly comforting and delicious!

Roasted Grape & Honey Whipped Ricotta Crostini- Crispy baguette topped w/ sweet ricotta, roasted grapes, and crunchy pistachios.

These fluffy ricotta pancakes with the yummy pineapple and rum topping are definitely the ultimate American pancakes you need to try.

A delicious springtime Italian cake with fresh ricotta and chocolate, the perfect make-ahead dessert, so delicious with a cup of coffee!

Torta Pasqualina is a traditional Italian recipe served at Easter. This pie features a puff pastry crust stuffed with spinach + ricotta.

This cannoli pie is so rich and decadent, yet super easy to make!

Ricotta + herbs stuffed zucchini slices, refreshing Spring dinner

Perfect for brunch or lunch, a toast with fresh ricotta, eggplant and a soft egg.

Cook shells stuffed with spinach and three cheeses in a fabulous tomato sauce with either Italian or chicken sausage

This Olive Oil Cake Bursts Bright with Lemon and the Sweet Herbal Note of Fresh Basil. Top with a dollop of Whipped Honeyed Ricotta.

A wonderful Italian dessert with unbeatable flavor & texture thanks to the combination of ricotta, lemon, raisins soaked in rum.

Neapolitan Pastiera is an Easter cake typical of the Neapolitan tradition here turned into a 100% vegan treat.

Italian Lemon Ricotta Cake

Italian Easter Pie, or Pizza Rustica, is a delicious savory stuffed pie filled with ricotta, cheese, and Italian meats.

This simple yet elegant cake is filled with creamy sweet ricotta, reminiscent of cannoli, and chopped toasted pistachios.

Creamed Corn & Pepperoni Sourdough Grandma Pizza

Make a stack of these fluffy lemon ricotta pancakes for a weekend brunch in just a few minutes!

Perfect for Easter season, this Vegan Cheese & Spinach Pizza Pie is a scrumptious dish to bring to the table.

These ricotta stuffed shells are filled with savory ricotta, parmesan, mozzarella and goat cheeses, plus spinach and artichokes!

An English scone recipe that incorporates whole milk ricotta cheese and Spring’s first fruit, the sweet strawberry.