These Ricotta Cupcakes with Chocolate Frosting are fluffy and decadent!

Chocolate Chip Cannoli Pie. Easy one bowl filling with just five ingredients! Pile on fresh whipped cream, pistachios and cherries!

Jumbo pasta shells stuffed with sausage and three types of cheeses, baked in a delicious homemade marinara sauce.

These Cannoli Cupcakes have all of the flavors of traditional cannoli, but packed into a cupcake! Perfect for holidays and bake sales.

This easy recipe for Peas with Prosciutto + Ricotta is the perfect side dish for spring! Naturally gluten free, healthy and delicious!

Pasta alla Norma has so much flavor from golden fried eggplant, ricotta salata and a garlicky tomato sauce.

Homemade ricotta is one of the easiest cheeses to make but it transforms a meal from bland to amazing.

It’s a simple quiche recipe filled with savory turkey sausage, rustic & organic Taylor Farms baby kale and creamy ricotta cheese.

Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious !

Artichoke pizza with anchovy garlic oil. So delicious and perfect for summer!

Tested and perfected recipe for the best Italian meatloaf recipe ever, combining ground beef, Italian sausage, herbs and ricotta cheese!

This almond cake is speckled with fresh raspberries and bursting with lemon and sweet almond flavor. Totally gluten free and low carb!

This 3 cheese Italian casserole is flavorful, protein-rich and easy to make. A perfect way to repurpose cooked chicken and quinoa.

Homemade ricotta cheese: Learn how to make real fresh ricotta cheese at home, no fancy equipment or culinary training necessary!

Pasta shells filled with ricotta spinach and dried tomatoes with a lot of tomatoe sauce (in Polish with translator)

This Vegan Sausage & Spinach Skillet Lasagna is filled with tofu ricotta, fresh pesto and spicy vegan sausage. So freaking tasty!

A special ingredient gives these lemon blueberry pancakes their light, fluffy texture. So delicious!

Fresh strawberries and ricotta cheese create a moist delicious scone. Perfect for breakfast or brunch.

Pastiera Napoletana is the king of Italian Easter desserts! A sweet ricotta pie wth wheatberries and candied oranges.

The fluffiest pancakes you’ll ever get to taste! With a slight aftertaste of lemon and a little acidity from the blueberries : perfect.

Hearty meat sauce, three cheeses, and no-boil lasagna noodles come together in this easy lasagna that tastes like it took hours to make!

Gluten free skillet pesto pasta – a great weeknight meal.