Weeknight-friendly vegetable lasagna made with oven-ready pasta and cashew ‘ricotta’

My Fava Bean Ravioli with Brown Butter are the perfect way to celebrate this delicious spring time bean.

An easy and tender loaf to make when the chive plants are plentiful in the backyard and you can snip with abandon. Perfect for spring!

Crostini with Balsamic Strawberries and Ricotta – Perhaps the prettiest appetizers you can serve at your next fancy party.

Lemon Ricotta Cookies are bright, moist, and fluffy! These irresistible cookies are loaded with lemon zest, fresh lemon juice, and ricotta.

Ricotta Cake Roll with Caramelized Nectarines

Easy skillet baked ziti takes some of the extra pots and pans out of baked ziti by cooking the meat and sauce in a cast iron skillet.

Pesto, broccoli, zucchini and basil. Topped with ricotta cheese for just the perfect balance. The perfect spring time pizza.

My Pumpkin, Ricotta and Sage Pasta Shells are topped with a creamy garlic sauce – dinner party/make-ahead food perfection!

This roasted garlic spaghetti is creamy from the ricotta and full of freshness from the lemon zest. It’s so easy to make this healthy dinner

Ravioli filled with ricotta and wild garlic sprinkled with lemon butter and walnuts (in Polish with translator)

Orange Tart with Ricotta and Vanilla Cream

Savory tart that great for party appetizer. Onion tart recipe is one of those recipes fit for party appetizers.

Cannoli Croissant Breakfast Bake Recipe : croissant cheesecake chocolate chips bake for breakfast !

Lemon Ricotta Almond Dutch Baby is an easy recipe that will impress everyone. Perfect for a lazy Saturday or breakfast in bed.

Ricotta, Prosciutto & Fig Crostini. Add a drizzle of honey and a sprinkling of sea salt and you have an Italian classic. Yum!

“Pizza di ricotta” is a Ricotta cheese Tart with Chocolate, Almonds & Orange Zest from Puglia in southern Italy

Easy and delicious fluffy ricotta pancakes with a hint of lemon and ginger. Simple recipe for a tasty breakfast or brunch.

Packed with fresh spinach and ricotta cheese, these Malfatti are an easy homemade pasta that will quickly become a family favorite!

This easy Cannoli dip is made with whipped cream, ricotta cheese, cream cheese, powdered sugar, mini chocolate chips, vanilla, and zest.

A traditional Italian Easter dessert from the Puglia region of Italy. Delicious, so easy to make and it’s gluten free too!

This Sweet Pea Tuna Lasagna boasts the refreshing taste of spring while still providing comfort in the rainy months of early spring.