Layers of cheese, Italian sausage marinara and garlic naan make for a delicious twist on traditional lasagna!

Decadent vegan ricotta buckwheat pancakes, naturally gluten free, topped with Cherry blueberry coulis. A seriously sexy breakfast!

Ricotta and Spinach Calzones. A cheesy vegetarian calzone to substitute into your pizza routine!

These Pumpkin Chocolate Chip Pancakes taste just like the classic fall cookie, except in this case you can eat them for breakfast!

Zucchini Lasagna Rolls with Spinach and Artichokes

This Roasted Grape Crostini is an easy, elegant appetizer that’s perfect for the fall.

Spinach Stuffed Pasta Shells for a comforting, delicious, meatless meal

Roasted veggies and cheese unite on a phyllo crust to bring pizza to a new level.

Carrot Cake Ricotta Pancake loaded with fresh fruit. It’s easier than you think to make a cafe-style breakfast at home.

Ricotta Fava Bean Grilled Pita Bites – make a sensational bite for a light lunch or appetizer!

Eggplant pasta with prosciutto dices is a quick and tasty Italian recipe. Fried eggplants and ricotta salata give a characteristic flavor!

Lemon Ricotta Crumb Cake. Fresh lemon and rich ricotta cheese, topped with a buttery shortbread cookie crumb topping!

Peach, Basil, and Homemade Ricotta on crostini with balsamic glaze.

Stuffed Shells – A simple vegetarian Italian dinner.

Delicious vegetarian courgette and ricotta “meatballs” in tomato sauce (in Polish)

Ratatouille Lasagna is ratatouille with a cheesy twist, and it’s a great way to use up all that late summer produce! {vegetarian}

This classic Panzanella salad is perfect for the end of summer tomatoes.

Frittata made with eggs, zucchini blossoms, and cheese. (in English below)

Fresh summer produce, ricotta and cheddar cheeses, and fresh chopped basil all wrapped in a buttery, flaky pastry crust.

Delicious, melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!

Italian tomato pie with ricotta and fresh basil. {in Italian and German}

Creamy ricotta gelato studded with sweet honey roasted figs and a smooth pistachio swirl. My two favorite flavors combined into one.