Why throw away the skin of ridgegourd when you can make healthy and tasty chutney which can be prepared in a jiffy.

Vegan Peerkangai (ridgegourd or turai) Sambar is easy, delicious sidedish for rice and idli-dosa. Great comfort food

Ridge gourd peel or skin chutney with coconut, goes well with steamed rice, idli or dosa

Easy and delicious turai dal or ridgegourd dal