Sweet pea and basil pesto with fried breadcrumbs and burrata. Layers and layers or amazing flavors and textures with simple ingredients

Pear & Sausage Rigatoni is a truly unique combination of flavors and textures. This gourmet pasta is perfect for any night!

Instant Pot rigatoni & sausage. Wine, Italian sausage, fresh herbs and veg!
Only 4 minutes to pasta goodness!

This baked rigatoni layered with herbed ricotta and meaty marinara sauce is a dinner casserole worthy of sharing!

Rigatoni with Slow-Simmered Bolognese Sauce

When you want pasta but are looking for something extraordinary… try this Healthyish Rigatoni with Sausage and Fennel!!

This Broccoli Pasta Bake will change the way you make pasta bake forever!

Warm, wonderful and rich sauce flavored with Italian sausage, onion, garlic, spices, red wine and plum tomatoes.

A ridiculously delicious baked pasta that is so great for feeding a crowd

Slow Cooker Buffalo Chicken Rigatoni

An upstate New York classic, Chicken Riggies are a delicious twist for pasta night!

Rigatoni Broccoli Casserole is a fun tasty meal that doesn’t need a lot of effort and yet looks gorgeous!

Smoky, slightly spicy, deliciously creamy and cheesy – this your new favorite mac and cheese.

Creamy cauliflower and kale baked rigatoni with sage breadcrumbs – grown up mac and cheese!

This baked ziti has become one of my family’s very favorite weeknight dinners!

Pasta al Forno with Asparagus & Chard- recipe from NYC’s famed Sullivan Street bakery.

Quick and easy lentil and goat cheese rigatoni bake. A fast and easy meal that uses mostly fridge and pantry staples.

This One-Pot Baked Pasta with Sausage & Broccoli Rabe is decadent & delicious.

A 30-minute vegetarian pasta with roasted delicata squash, caramelized onion, creamy Parmesan sauce and wilted greens.

Rigatoni Meatball Soup— a favorite pasta dish becomes a favorite soup!

Creamy Mushroom Rigatoni has cremini and porcini mushrooms all held together with a rich sauce made with fat free half and half.

This Rigatoni Pie is so worth the effort! It is similar to a meat lasagna but it is more spectacular!