Risi e Bisi is a tasty recipe of the Venetian tradition, invented to celebrate the Spring at the time of the Doge. Here is the recipe!

You can’t go wrong with this classic rice and peas side dish (aka risi e bisi) recipe, prepared in 30 minutes or under.

Creamy risotto with sweet peas and smoky bacon served with lots of freshly grated Pecorino is absolute comfort-in-a-bowl.

A simple and authentic Venetian recipe for rice with peas and bacon.