One-Pot Ditalini Risotto with Spicy Chicken Sausage. And easy, flavorful dinner!

Mushroom Risotto with Spring Herbs- an elegant weeknight dish made in a pressure cooker or Instant Pot.

Instant Pot Risotto or Pressure Cooker Risotto is going to become your favorite way to make risotto! 

The BEST vegan risotto recipe. Ultra creamy and tastes like the real deal! Top with roasted spring or seasonal veggies for an amazing meal.

Risotto alla Milanese with buttery pan fried prawns.

Tried and true comfort food. This creamy potato risotto is a fun twist on the classic dish with Pilsner and peppered Tuscano cheese.

Creamy, rich, decadent and full of delicate flavors. This easy risotto is made the way Chefs make it in restaurants.

Instant Pot Butternut Pumpkin Risotto is sweet and creamy and perfect any time of the year. Vegan, gluten free, dairy free

Few flavours work as well together as pea and ham and as a result this pea and ham risotto with goats cheese adds another dimension to that

Risotto is one of my most favorite meals to make when I have about 30-40 minutes and want to put on a show.

Instant Pot Chimayo Chile Shiitake Mushroom Risotto

Weeknight Instant Pot Parmesan Risotto! Rich, creamy and silky this risotto is ready in under 30 minutes – no stirring required!

In need of comfort food? Look no further than this delicious and easy to make Wild Mushroom Risotto!

BROCCOLI RISOTTO: a delicious risotto with a typical Italian vegetable. (In Italian)

A creamy lemon risotto and a crispy seared salmon fillet, an elegant main course perfect for entertaining or date night at home.

Love risotto but want to try something new? How about this super tasty vegetarian parsnip risotto?! (in Dutch)

Parmesan Kale Risotto – A comforting, cheesy, creamy risotto packed with nutritious kale and melt-in-your-mouth scallops!

Meyer Lemon and Asparagus Risotto with Seared Salmon is a restaurant-quality meal that you can make at home!

Have a look at this amazing spring pea and herb risotto with burrata.

Pearl Barley Risotto with Hokkaido pumpkin and chorizo. Made extra creamy with ricotta cheese. Taste amazing!

Spring is near! Enjoy those early spring vegetables with this lemony risotto with asparagus and peas. Vegan & gluten-free!