Crispy Roast Potatoes
click photo for more information
The only way I roast my potatoes; coated in flour for extra crispiness, alongside garlic and sprigs of thyme or rosemary to pack in flavour.
9
526
Add to Favorites
The only way I roast my potatoes; coated in flour for extra crispiness, alongside garlic and sprigs of thyme or rosemary to pack in flavour.
