Pepper beef with almonds and saffron, perfect to leave previously prepared and avoid the rush of the last minute when you have guests. (in Spanish)
Sheet Pan Paprika Chicken and Potatoes: Chicken rubbed with fragrant fennel and smoky paprika with crisp, creamy red potatoes.
Flavor-packed, fall-off-the-bone tender Greek boneless leg of lamb. Best part, the slow cooker does all the heavy lifting! A must-try!
The flavors of the fall-apart tender beef with the tangy sauce is amazing and will become a favorite.
A delicious and flavorful CROCK POT PORK ROAST WITH APRICOT SAUCE is an easy dinner recipe to come home to at the end of a busy day!
Want to learn How to Roast a Chicken in the Oven? Then this is the recipe to follow.
Easy Creamy Chicken Pasta Bake – leftover chicken, smoky bacon and pasta all coated in a super simple 2 ingredient cheese sauce.
Nutty, quinoa grains mixed with oven roasted cauliflower, then tossed with fruit and nuts and finished with a lemon herb dressing.
Bacon-Wrapped and brined in a fantastic herb mixture, this pork loin is juicy and easy to prepare. Serve it with a flavorful mushroom gravy.
Irish Beef and Guinness Stew – comforting and so delicious! Perfect for St. Patrick’s Day.
Best Standing Prime Rib Roast with Au Jus
Chicken roasted in a tamari and honey marinade and served with roasted vegetables. Ideal week night supper!
Irish Stout roast beef, layered with onions, mustard and cheese between a warm buttery pull-apart roll is perfect a St. Pat’s celebration!
Put a spin on a classic winter comfort food with this Slow Cooker Pot Roast Soup! It’s an easy, delicious dinner for cold nights!
Chuck roast is cooked until tender with garlic, herbs, & plenty of tomatoes in Instant Pot Italian Beef Ragu with Pappardelle.
Instant Pot Balsamic Pepperoncini Pot Roast!
Hasselback Potatoes with Spiced Greek Yogurt. You won’t miss the sour cream with this secret spice in yogurt dressing!
This buttery pot roast is delicious and full of flavor. It is loaded with veggies and seasoned with garlic, salt and pepper.
A tangy pomegranate glaze gives this salmon a delightful balance of sweetness and acidity, and slow-roasting turns the fish, and the fennel
You’ve never tasted a roast like this. Made in the Instant Pot, the beef came out tender and succulent. We crafted gravy from the juices.
This might just be your next favorite Roast Chicken! Split roasting means more surface area and faster cooking.
Tender, juicy and delicious rib-eye roast seasoned with lemon-pepper, rosemary, garlic powder and cayenne pepper.
