Ruby red and glistening, slices of blood orange cozy up with spiced carrot & fennel, olive, and fennel fronds in a tangle of green arugula.

A beautiful vegan/vegetarian dish with slow roasted carrots and flavor boosted lentils

Roasted Carrot salad with Hummus Vinaigrette scrumptious flavors!

Meyer Lemon Roasted Carrot Strings with a yogurt lemon dipping sauce.

Rich, creamy, roasted carrot cashew soup – great with warm bread or a thanksgiving leftovers turkey sandwich!

Greens with roasted beets and carrots, marcona almonds, goat cheese and white balsamic vinaigrette

Roasted Carrots and Parsnips

Delicious whole roasted carrots with fresh dill & haloumi cheese. Serve with shallot vinaigrette & greens!

Roasted Carrots tossed with bright citrus, avocado, sunflower seeds & quinoa is the perfect transition salad from summer to fall.

Coconut Roasted Carrot Salad.

Maple Syrup combined with Cardamom, a bit of Crushed Red Pepper Flakes and Coconut Oil caramelize and spice slow roasted carrots!

Roasted potatoes & carrots with rosemary.

Cumin-dusted carrot fries

Two fabulous side dishes for Christmas: Duck fat roast potatoes and honey-cumin roasted carrots.

Roasted Beet & Carrot Salad with Tempeh “Croutons” is the perfect way to use up any leftover roasted veggies.

Roasted Carrot Soup – Use Different Cooking Techniques for Depth of Flavor

Teriyaki Salmon with Roasted Carrots

Roasted Carrots with Meyer Lemon Infused Olive Oil

Roasted Carrots – the perfect side dish for your Thanksgiving feast.

The easiest recipe for Roasted Baby Carrots – EVER.

A super easy Thyme-Roasted Carrots recipe that goes well with a lot of different types of meats.