Grilled twist to the classic stuffed pepper. Filled with hearty and gluten-free goodness. Includes easy recipe and grilling instructions.

Grilled Zucchini Rolls with Goat Cheese, Roasted Peppers & Capers.

Roasted pepper and chickpea salad. A light, quick and easy dish for summer!

Black Bean & Sweet Potato Sliders – Simple, satisfying vegan burgers with a sweet & tangy tzatziki sauce (not vegan).

Vegan Roasted Pepper Soup. Perfect, warm or cool.

Grilled Albacore Tuna & Toasted Israeli Couscous Salad with Roasted Peppers, Sun-Dried Tomatoes, Olives & Capers, in Lemon-Herb Vinaigrette.

Lasagna “Wrap-Ups” Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese and Peppers, with Fire-Roasted Sauce.

Roasted pepper & feta salad.

A great side dish featuring 3 cheeses, roasted Anaheim and poblano peppers, tomatillos, and rice.

Cauliflower salad with roasted peppers and olives.

A great appetizer- homemade lentil bread with roasted pepper sunflower seed spread.

A nice dip with as much or as little heat as you want: artichoke roasted pepper crab dip.

Espresso Rubbed Steak Crostini Tapas with Romesco Sauce

Got fire-roasted peppers? Make salsa!

The perfect Summer lunch or starter – simple Italian Antipasto. A little of everything all on one delicious plate!

Focaccia with Bacon, Cheddar and Eggs in wells. Plus a simple way to make wells in dough to crack eggs into and bake!

Beef, Feta and Roasted Pepper Open – Sophisticated open sandwiches which resemble overgrown cocktail food.

This Fiery Roasted Red Pepper Salsa is packed full of flavor. Serve with some tortilla chips and an ice cold beer for the perfect snack.

Hawaiian rolls provide the perfect cushion for a sweet potato & quinoa burger. Don’t forget the hummus and roasted pepper!

Roasted red peppers, toasted walnuts and pomegranate – a new Superbowl Tradition!

Roasted pepper lasagna made with coconut pasta and roasted garlic creme

A vegan soup that I thought I might need to “deveganize” with cheese, but turns out it’s spectacular even without it!