Steaks Benedict
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A mix between eggs benedict + steak-n-eggs.. this brunch dish is a knockout at any time of the day!
A mix between eggs benedict + steak-n-eggs.. this brunch dish is a knockout at any time of the day!
Whole grain bread is stuffed with veggies, black olive hummus, and grilled up to perfection in these vegan hummus paninis.
A one pot meal packed with flavour from salty feta, rich eggs and flame roasted red peppers.
This Gluten Free Mediterranean Pasta Salad has caramelized onions & oven roasted peppers. It’s topped with chickpea croutons.
Ajvar and a can of tomatoes may be used as a base for this soup. (in Polish)
This Umami Burger is a savory flavor bomb!
Chimichurri Cheesesteak
Spinach & Feta Frittata
Easy stuffed pasta shells filled with a mixture of seasoned shrimp and goat cheese, baked with a homemade roasted red pepper sauce.
All the amazing flavors of a fajita conveniently in a hearty salad, served with the creamiest cilantro lime dressing!
Focaccia Three-Cheese Italian Grilled Cheese filled with 3 different types of cheeses, and stuffed with so many different Italian flavours!
Roasted red bell peppers are tasty, smoky, sweet and useful in a lot of recipes. Roasted in the oven, they are very easy to make and store.
Roasted peppers stuffed callennoli beans in a red wine chilli sauce.
Creamy black beans meed flavorful roasted garlic and peppers in this warming, vegan soup!
Spicy Spanish Mac and Cheese with Roasted Peppers – GF.
Easy Roasted Bell Peppers
A delicious trio of spaghetti, peppery arugula, and roasted pepper. A poppy seed dressing brings it all together with bit of tang. (df, gf)
Roasted Red Pepper Sriracha Enchilada Sauce is a smoky, sweet, and spicy twist on classic enchilada sauce.
Three types of peppers and three different cheeses put this Jalapeno Popper Pizza over the top!
Chicken & Asparagus Chowder with Bacon & Roasted Red Peppers. Easy and phenomenally delicious!
Pan-Grilled Veggie Sandwiches with Spinach, Balsamic, and Ricotta
Mexican Layer Dip Tart with Chipotle Cheese and Roasted Red Peppers in a Cumin Coriander Crust.