Smoky Roasted Red Pepper Soup- A creamy, luscious soup that’s perfect as a starter or a light meal with salad and crusty bread!

Hearty and perfect for winter.

This roasted red pepper dip is so easy to make and it’s perfect for a last minute appetizer or game-day snack.

Hummus isn’t just for dipping. Why not use it instead of tomato sauce on pizza?!

An Italian turkey sub with marinated zucchini, onion, sweet roasted red pepper, Provolone, & fresh basil.

This Tuscan inspired sandwich creates all types of happiness for my taste buds. This sandwich is the perfect balance of sweet and savory.

Lentil Salad with Roasted Red Peppers, Feta and Mint – a delicious protein packed salad that can be served warm or cold.

Traditional alfredo gets an upgrade with roasted red peppers – it’s extra creamy and so decadent!

Yellow Split Pea Basil Soup with Roasted Red and Yellow Peppers

Egg Muffins with Kale, Roasted Red Peppers, and Feta Cheese-these healthy egg muffins are easy to make and perfect for breakfast on the go!

Roasted red pepper soup swirled with garlic-parlsey cultured cream sauce and topped with crumbled sausage.

These grilled balsamic eggplant stacks are layered with mozzarella, roasted red peppers, and basil, and are perfect for a light dinner!

Greek Pizza — This homemade pizza (complete with a homemade dough) is a great weeknight meal, made with pantry ingredients.

Delicious rosemary infused crostini, topped with ricotta, roasted red peppers and arugula.

Spaghetti Squash with Roasted Red Pepper Sauce, Oven Dried Tomatoes, Roasted Chicken and Crispy Mushrooms

Super-Easy Ravioli Lasagna — This is the easiest lasagna you’ll ever make, with just 7 ingredients, and 10 minutes of prep!

Roasted red peppers, mascarpone and basil make up this delicious pasta!

Grilled Chicken Salad with a Roasted Red Pepper Dressing

Roasted red pepper and cream cheese ravioli with a raw tomato sauce that is light and fresh with lemon juice and extra virgin olive oil.

Roasted Red Pepper and Pecan Pesto Penne – a delicious pesto sauce made with roasted red pepper and pecans over penne.

Antipasto Salad

Cauliflower and Roasted Red Pepper Soup with Goat Cheese