Roasted Tomato Soup – So rich and full of flavor, you’d never know there’s no cream. Perfect with a Grilled Gruyere Cheese on Sourdough!

Roasted Tomato Crostini with Pesto and Red Pepper Hummus

This roasted tomato, eggplant and smokey chilli soup is a hearty, nutritious and delicious winter meal.

Roasted Tomato Pizza with a thin Olive Oil Cracker Crust

Slow roasted cherry tomatoes stewed with spices and brown sugar is what makes this the perfect amount of sweet, sticky and spicy.

Give you salad a fall makeover with warm roasted tomatoes, garlic, and herbed feta over a bed of arugula!

Balsamic roasted eggplant, slow roasted tomato and creamy goat cheese make this perfect rainy day sandwich.

Roasted Tomato Basil Soup takes tomato soup up a notch. Roasting the tomatoes, along with onion and garlic intensifies the flavour. So easy.

This Tuscan Pappa al Pomodoro with Roast Peppers and Thyme adds slow roasted peppers, garlic and thyme to the traditional soup.

Roasted Tomato Bruschetta with Whipped Goat and a Balsamic Reduction Drizzle – an appetizer that everyone will love and only takes minutes!

Mexican Cobb Salad with Roasted Tomato Dressing. Grilled chicken, bacon, corn, tomatoes, cheese and more in a fab dressing!

An easy, delicious recipe for Roasted Tomato Dressing featuring fresh tomatoes, shallot, garlic and tasty seasonings.

The best Vegan Caesar Salad! With Kale, roasted tomatoes and avocado.

This Pistachio and Yucca Crostini with fresh roasted tomatoes is made entirely from plant based ingredients.

Roasted Tomato Basil Pesto Pasta

Add some smashed avocado and basil to roasted tomato crostini for your new favorite summertime appetizer.

Roasted Tomato Tart

Make this amazing breakfast bruschetta for brunch this weekend!

How about a rustic soup made from oven roasted tomatoes, onions and garlic? Perfect for dinner with pasta salad or grilled cheese!

Roasted tomato and charred lime guacamole.

Five Cheese Soufflé with Roasted Tomatoes and Bacon: a work of art for brunch that is ready in 30 minutes.

Scrumptious bowls of roasted tomato soup paired with croutons baked with Mediterranean herbs.