Roasted Cauliflower with Pancetta, Garlic, & Parmesan: Rich & delicious with crispy pancetta & browned Parmesan.

Roasted Brussel Sprouts – good for you, and they taste great too! This recipe will change the way you see these green gems!

Thick spiced roasted tomato, carrot, onion and bell pepper soup. Served with Basil Cream.

Roasted Vegetable Dip: A great way to use up surplus produce.

Penne with Roasted Vegetables

We opted to piece together a sandwich made from the week’s leftovers. Bread+ homemade tahini + leftover roasted vegetables = delicious.

Lentil Soup with Roasted Veg. and Sauteed Apricots. A hearty meal or a great “go-with”…

Healthy, hearty, and super flavorful! It’s Chile Verde y Roja!

Asparagus season is one of the best times of the year! I love to roast it.

A delicious meal put together with what was left in the refrigerator.

Roasted Cauliflower with Chickpeas and Olives