These vegetarian fajitas are made with roasted vegetables. They are hearty and very filling.

The ultimate power meal – Vegan Quinoa Salad with Roasted Veggie, Tahini sauce and Pesto.

An incredibly delicious way to cook and flavor artichoke using lemon, garlic, olive oil and salt.

Broccoli Paratha with garlic roasted veggies and spiced coconut sauce.

Cauliflower coated in a delicious Greek marinade and then roasted until slightly charred.

Delicious vegan and gluten-free kung pao sauce over roasted veggies and tofu.

Health and flavor in one bowl. Oven roasted veggies served over fluffy quinoa, drizzled with a killer creamy avocado sauce. Gluten Free

Roasted broccoli brings nice rich flavor to this pasta dish, enhanced by some good cheese and tasty sausage rounds out the meal.

Roasted Sweet Potato and Wild Rice Chowder is sweet and smoky.

How to Guide for Roasting Vegetables. Roasting brings out the sweetness of a vegetable when it caramelizes in the oven.

Abundance Bowls with Almond Butter-Lemon Dressing- roasted veggies topped with the creamiest lemony almond butter dressing!

Roasted celery and parsley roots with thyme. (in Polish with translator)

Roasted fennel and cauliflower with white beans and shaved Parmesan.

Simple, easy and delicious! Brussels Sprouts in the slow cooker will free up your oven!!

This warm Oven Roasted Asparagus and Bell Pepper Salad makes for a perfect side dish, or dreamy antipasto!

The sweetness of the roasted butternut squash is a great partner to the depth of flavor of the earthy black rice.

Roasted Vegetables – The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

Super flavorful grilled flank steak marinated in a mixture of bourbon, honey, spices and garlic; served with roasted potatoes.

A simple, yet refined way to prepare mushrooms.

Fabulous farmer’s market find! Delicious, fresh and crisp asparagus roasted in a simple lemon pepper and salt seasoning!

Pesto Primavera Pasta with Roasted Veggies is a vibrant dish full of colorful veggies and gluten free pasta coated in a Creamy Vegan Pesto.

Masala Roasted Sunchokes w/ Mint, Feta & Lemon – crisp, creamy, spicy and sweet w/ salty cheese and bright mint & lemon. Gluten-free.