Roasted Potatoes and Brussels Sprouts are a savory side dish that combines yellow potatoes, brussels sprouts, and bacon.

Use the veggies suggested or mix
and match your own and clean out your pantry.

If you haven’t put marmalade on your carrots before then stop what you are doing and DO IT!!

Enjoy asparagus when it is baked in the oven for a few minutes and topped with a delicious, savory balsamic butter sauce.

Find out the secret to making brussel sprouts taste delicious without bacon, butter, cheese or cream!

Roasted Carrots with brown butter, hazelnuts and raisins is amazingly sensational. Really? who knew carrots could knock your socks off?

This sweet and earthy roast beet recipe with orange and balsamic vinaigrette can be eaten as a side dish or added to some greens.

Learn how to make roasted acorn squash slices in the air fryer perfectly every time! Enjoy a simple roasted acorn squash recipe any day.

This warm vegetarian pasta salad is full of roasted veggies. The tangy Italian-style dressing pairs perfectly with the salty feta cheese.

Mini phyllo pastry parcels filled with delicious roasted veggies.

Oven roasted eggplant and roasted red bell peppers in a made from scratch tomato sauce full of aromatics.

These Roasted Garlic Butter Potatoes are tossed in an amazing herb butter mix and roasted to crisp-tender perfection!

An easy side dish or a great addition to pasta the next day. these roasted veggies are flavorful and made on all one sheet!

Roasted Vegetable Hummus Platter: hummus topped with roasted vegetables, chickpeas, pomegranates, herbs, and pine nuts.

Make these delicious brussels sprouts. Roasted with apple in the oven then drizzled with a maple mustard sauce. Delicious!

Dill Roasted Potatoes – An easy no fuss side dish with fresh herb flavor, crispy skins and tender creamy insides finished with flakey salt!

This Oven Roasted Brussels Sprout with Bacon recipe is the perfect side dish to impress guests, or to enjoy with your family!

Unforgettably tender, juicy, and oh so flavourful. Oh, and the fact that it was so simple makes it even better.

Whole carrots roasted with some olive oil until they are soft and sweet. Perfect side or a snack. | www.onceafoodie.com

Roasted broccoli with Parmesan cheese and tossed fresh lemon juice

These Honey Balsamic Roasted Brussel Sprouts are not only incredibly easy to prepare, but I guarantee they will be gone pretty quickly!

Brown Sugar Roasted Carrots