A fun twist on deviled eggs with wasabi yolks and tobiko on top. The cutest appetizer!

Make vegetarian sushi, with a variety of color & flavor combos, complete with carrot bubbles that mimic roe.

Dragon [Hand] Rolls – Shrimp Tempura, Eel, Avocado, Cucumber, Unagi Sauce, Tobiko & Spicy Mayo!!

Easy Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.

Roasted bread with lemon crème fraiché, fish roe and fresh cress.

Cream of Jerusalem artichokes, bleak roe and fresh chanterelles, a great appetizer for autumn.

Taramosalata: A delicious carp roe dip. A popular Greek spread.

Walk on the wild side with a pasta dish that bursts with spring flavors! Roe, pancetta and spring peas! Delicious stuff!

Light white fish with a floral touch.

Taramosalata – the Greek dip from salted fish roe.

Fish Roe of Red Snapper. From SushiAirways, Singapore

Cold Tobiko Pasta, a fusion Italian Japanese dish that is only found in fine dining eateries. So easy to make, so delicious on the palate.

Handmade soba with uni, ikura, shiso, and wasabi

A Southern Classic: Shad Roe with Bacon & Fresh Herbs!

Mentaiko Oroshi (Spicy cod roe with grated daikon)

Avocado Deviled Eggs with Salmon Roe. Creamy and delicious with a wonderful balance of flavours.

Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.

Scandinavian summer menu herring roe, clams, aspargus, smoked cheese, chicken, lentils, rhubarb. – Translation from Danish available.

It is easy and delicious to make sushi at home

Meant to look like salmon roe, this is actually spherified Crystal Hot Sauce.

A delicious plate of pasta with light cream truffles and salmon roe.

Mentaiko Spaghetti — Japanese style spaghetti with roe, butter, shiso and seaweed. Utterly umami.