Romanian Easter Bread with Cheese- traditional pie made of yeast dough with a cottage cheese filling. (in Romanian)

It’s name says everything, really fluffy, with cream cheese and white chocolate plus a zing of the sour berries! In Romanian and English.

Soft and delicious, no-knead yeast cake

Hardcore garlic dip to keep away the vampires

A soft and sweet crescent roll bread that is filled with a delicious walnut paste and vanilla infused poppy seeds.

Romanian fasting food at its best- the perfect beans.

Easy, simple donuts for an amazing Sunday. So fluffy and delicious.

Traditional Crêpes (Romanian Clatite)- Serve them up with your favorite fruit preserves. You’ll be making these for years and years!

These Romanian style Donuts or “Gogosi” as we call them, are a popular dessert in Romania. My Mum used to make them a lot.

Tiramisu, the best known Italian desert that melts in your mouth! (in Romanian and English)

Chiftele are traditional Romanian meatballs that can be flat or round. They’re fried up and served with Dijon mustard!

This Romanian Cinnamon Chec is so light and airy! Perfect with a cup of coffee or tea or as a midnight snack.

This is a traditional Romanian Cozonac jazzed up with lemon and orange zest.

Romanian Cabbage Rolls are prepared using sour cabbage filled with a mixture of minced pork and beef, rice, and vegetables!

Stuffed bell peppers are very popular in Mediterranean cuisine. (in Romanian and English)

Delicious cheese pockets traditional from Romania

Traditional Romanian meatballs eaten usually in combination with mustard.

Sarmale, Romanian Stuffed Cabbage, is a traditional Romanian dish made for Christmas and Easter.

Cozonac is a Romanian traditional cake made especially for Christmas and Easter

Romanian inspired Plum Balls.

These traditional Romanian cakes are crunchy, buttery and sweet.

Goulash is a Hungarian dish made with beef, paprika and potatoes, full of flavor and perfect any time! In Romanian and English.