Polenta Orange Cake – Malai dulce
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So soft, so moist, so delicious: Romanian polenta cake soaked with orange syrup.
So soft, so moist, so delicious: Romanian polenta cake soaked with orange syrup.
Crispy, spicy, low-fat, gluten free, vegan and utterly delicious homemade polenta chips.
Soft on the inside, crispy on the outside: polenta balls rolled with feta cheese and sausages.
The Star muffin in this recipe! Just like Starbucks muffins,dense and fluffy with the crunchy Streusel on top, you won’t need anything else!
A gluten free, healthier alternative to pizza: a cheesy polenta pizza that you can top with just about anything you like.
Sufleu de malai – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce.
How to cook basic polenta, creamy or sturdy.
A festive Romanian buttercream cake with caramelized walnuts.
Typical Romanian vegan pies filled with cabbage and lots of dill.
Wine sauerkraut with soft meat dumplings make a delicious and comforting winter stew.
Apple traybake – a deliciously tender apple cake, easily made and loved by everyone.
Romanian comforting white bean soup made with bone broth, bacon, tarragon and lots of vegetables.
A creamy, garlicky, vegan white bean dip, topped with delicious tomato-paprika onions, Romanian fasole batuta.
Quinoa, the well known superfood, now in a simple and nutritious salad that will satisfy your taste! (in Romanian and English)
The creamiest, sweetest, comforting cake you can imagine. Hazelnuts, butter cream made with pudding and a caramel cream filling, can it get
Stuffed peppers soup. (in English below)
Whole apples, caramelized sugar, cinnamon, walnuts, raisins… this is a dream of a cake!
Romanian dish of vegetable stew with eggplant and peppers. [in Romanian with translator]
Stuffed red pointed peppers with ground beef, rice and tomato sauce.
A traditional Transylvanian summer soup with a light broth, loaded with vegetables, & finished with a dollop of sour cream or Greek yogurt!
Chocolate cake with chocolate ganache, with only three ingredients (in English below)
Cabbage a la Cluj: three layers of cabbage and two layers of ground meat. Simply delicious.