Two layers of puff pastry filled with a heavenly creamy vanilla cream.

Incredibly tender lamb pieces stewed in an aromatic sauce.

The ultimate meatballs! These are the most perfect moist and tasty meatballs, with secret ingredients! (In Romanian and English)

Pasta with a delightful and comforting sauce made with soy granules and lots of vegetables.

Famous cabbage rolls filled with ground pork, super delicious and rolled in sauerkraut! Romanian traditional! (In Romanian and English)

Sauerkraut leaves filled with rice and vegetables, Romanian comfort food at its best.

Soft and sweet vegan cake made with carrots and coconut and topped with jam and more coconut.

Layer cake with lots of whipped cream and compote peaches. Easy and delicious home made recipe.[in Romanian]

Pilaf cu legume – vegan vegetable pilaf, a quick, delicious and comforting dish for any time of the year.

Soft new potatoes cooked in tomato sauce, an easy vegan main meal or a delicious side for most anything you can think of.

Melt in your mouth vegan eggplant slices stewed in a full-flavored tomato sauce.

Varza calita or Romanian Stewed Cabbage, a typical vegan/fasting dish eaten in Romania all through the year.

Soft Romanian mini croissants stuffed with Turkish delight. My mother’s recipe. [in Romanian]

A comforting Romanian chicken soup with cauliflower, carrots, and flour dumplings.

Sweet dumplings made with cottage cheese and semolina and coated with sugary breadcrumbs – Romanian papanasi fierti.

Tripe Soup is one of the most popular and delicious Romanian soup made with beef tripe, sour cream and garlic. (Recipe in English below)

Traditional Romanian fried doughnuts – papanasi (papanash) – made with cottage cheese and topped with smetana and jam.

Delicious soup with some crunch, smoked flavour and topped dressed with sour cream and omelette! (In Romanian with translator)

The fluffiest, best crescent rolls I’ve ever tasted!

Light, scrumptious, no bake cheesecake with apples and homemade caramel. (in Romanian and English)

Crunchy on the outside and soft on the inside, these vegan baked potatoes with cornmeal crust make the perfect side dish.