A simple, crumbly, sweet and delicious cake made topped with jam, walnuts, and streusel.

Tender cauliflower florets in a mayonnaise mustard and garlic dressing, this is an easy to make, typical Romanian salad recipe.

Creamy cauliflower mash recipe with potatoes and garlic, the perfect low carb side dish.

A light and fresh recipe for cauliflower casserole with feta cheese sauce, peppers and olives.

Oven-baked vegetarian patties with cauliflower and potatoes, soft and creamy on the inside and incredibly crispy on the outside.

Tender cauliflower florets and peas in a velvety white mustard sauce and topped with hard boiled eggs.

Two cocoa dough layers, a soft vanilla sponge, vanilla buttercream and double chocolate topping – this is the Romanian cake Televizor.

Chocolate cake with nutella filling, chococlate ganache glaze and whipped cream, or Romanian Amandine, a super delicious dessert.

Brownie-like chocolate cake soaked in caramel syrup and topped with ganache and whipping cream, a must-have for all chocolate lovers.

How to make the Greta Garbo cake – an old cake recipe made with layers of yeast dough, jam and ground walnuts.

Braised cabbage with ham and sausages, a hearty dish to please the whole family.

Romanian Meringue Brownies– Negrese: a decadent cocoa brownie with a sweet and fluffy meringue topping. (in Romanian)

A glorious layered lemon buttercream cake– Lamaita (Lemon Cake) or Alba ca Zapada (Snow White Cake).

Romanian Biscuit Salami – Salam de biscuiti, a no bake cake with biscuits and cocoa that would make any child happy.

Simple recipe of homemade bread with olive oil (in Romanian)

Spinach stirred in a thick and luscious Béchamel Sauce.

A very aromatic stew with tender pork pieces and spinach – Mancare de spanac cu carne.

A layer of potatoes, one of spinach, meatballs, and cheese: all combined into one dish.

Typical Romanian Spinach Soup with fresh spinach and garlic and topped with a deliciously fluffy dill omelet.

One of the easiest and most delicious cheesecakes ever – a crustless cheesecake for Easter.

Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob.

Juicy meatloaf stuffed with hard boiled eggs.