Mango cake is beyond creamy, tropical, and fresh! A must have for any party! Requires a second piece! (in Romanian and English)

This creamy Potato Dumpling Soup is the perfect hearty vegetarian soup for winter. Enjoy homemade dumplings, veggies and dill.

Sponge muffins with blueberry jam [in Romanian]

My favorite white cabbage salad: only a few ingredients and so easy to make. The perfect side dish for almost any kind of meal.

A very hearty polenta casserole topped with fried sage mushrooms and lots of sheep cheese and served with a garlic yogurt sauce.

Delicate trout pieces in an incredibly aromatic onion, garlic and white wine sauce. Can be served hot or at room temperature.

Cheese dessert served with sweet sour cream and jam. Very easy to make at home and ready in 15 minutes.
[in Romanian]

A poppy seed cake base covered with a luscious vanilla buttercream layer, coffee dipped biscuits and topped with a decadent chocolate glaze.

Only six ingredients and you will have a comforting cake full of fresh peaches and topped with a delicious egg-sugar layer.

A soft cake with tangy rhubarb and a sweet meringue topping, the perfect summer cake and a great way of using leftover egg whites.

Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below

Fried zucchini slices, Romanian style, one of the easiest and most delicious ways of enjoying zucchini in summer.

This flavorful Romanian Leek and Black Olive Stew makes an amazing vegan/vegetarian main dish or a side dish for any kind of meat or fish.

Skewers, kebabs, kebobs, souvlaki – so many names for these delicious skewers made with pork, smoked ham and lots of vegetables.

My favorite meatballs, Romanian style meatballs: juicy, garlicky, full of herbs and flavor.

Tender chicken in a delicious, comforting and easy to make cream sauce, this is the recipe for the Moldavian Chicken in Cream Sauce.

Sweet Cheese Pie, Branzoaice: this is a Moldavian sweet cheese pie made with cottage cheese and raisins.

Romanian or Moldavian placinta cu branza or Cheese Pie – this is just one version of the many cheese pies you will find in Romania.

Tochitura – a traditional Romanian pork stew recipe with cheese and eggs.

Soft and fluffy Moldavian Yeast Pastries soaked in syrup and topped with honey and walnuts.

Rose petals jam. A fine, velvety aroma and gorgeous color.(in Romanian)

The easiest apricot cake I have ever made. And so delicious I could make it every week.