Cozonac is a classic, sweetened yeast bread with origins in Romania. If you like citrus flavors, nuts and rum…this is for you!

A Romanian style potato salad with eggs, olives and gherkins, easy to make and always a delight.

A rich and delicious recipe for rabbit stewed in beer with lots of vegetables.

Pork Borscht or Ciorba is a Romanian sour soup, made with pork, beets and borscht. Lovage herb on top. (in Romanian and English)

Puffy doughnuts with Nutella filling. Very easy to make and delicious. (in English below)

Boema, one of the most delicious chocolate cakes. A kind of brownie soaked in caramel syrup, topped with chocolate ganache.

Aromatic vine leaf rolls filled with fish, bacon cubes, rice and herbs, this is one of my favorite ways of filling vine leaves.

Traditional Romanian recipe for vine leaves stuffed with ground meat and rice and served in a delicious smooth sauce.

How to cook pork brain with eggs and breadcrumbs crust. Crispy on the outside and tender on the inside, this is an unknown delicacy

Crazy about peanut butter? This is your “go to” recipe. Decadent with chocolate ganache and load of Reese’s. (In Romanian and English)

Traditional from Romanian cuisine, this salad is healthy, and can be used as an appetizer or a dip! (In Romanian and English)

Romanian white bean soup with tender spare ribs pieces, vegetables and tarragon.

A delicious, typical Romanian kind of moussaka made with only two main ingredients: potatoes and ground meat.

An easy and quick recipe for pork meatballs in tomato sauce, it can be made with leftover meatballs as well.

A super easy and delicious potato stew with cabanossi sausage and vegetables, a typical Romanian recipe for potato stew.

Sticky, soft and delicious Romanian pilaf or rice with chicken and vegetables.

Thin layers of cake filled with tangy plum and apricot jam – this is the Romanian cake Harlequin.

My favorite Christmas treats: cheesy pretzels or sticks with caraway, sesame or nigella seeds.

Homemade chocolate bars or chocolate fudge made with cocoa and powdered milk, a retro Romanian dessert.

Sarmale– one of Romania’s national dishes: amazingly comforting, soft cabbage rolls stuffed with ground pork and rice.

Only a few ingredients and very little work and you will have a delicious and comforting plate of noodles with cabbage and sour cream.

Scrumptious Lasagna with Bechamel sauce, loads of cheese and Ragu sauce, all made from scratch! (in Romanian and English)