Chiftele (Romanian Meatballs) put a unique spin on an old favorite with the addition of grated potato and lots of fresh herbs.

Zacusca is a traditional Romanian dish made with Eggplant and Red Bell Peppers. This versatile recipe is fantastic as a spread on bread, but

Soft and delicious pull-apart yeast cake with almonds. Also known as Hungarian coffee cake or monkey bread.

Beetroot salad is a favorite colorful side dish in traditional Romanian cuisine.

A hit for parties and special occasions. Made with Chantilly and decorated with fresh flavorful mangoes! In Romanian and English.

This quick and easy green pea stew with tomato, fresh dill and smoky bacon is healthy, hearty and budget friendly.

Savarines are Romanian cakes soaked in syrup and loaded with whipped cream! Simplicity is always more! In Romanian with translator.

Brussels are healthy vegetables, amazing for vegetarians and perfect as a side dish along with different meats. In Romanian and English.

The ultimate fruit cake with an airy vanilla mousse and a hint of Rum, this cake is the BEST. In Romanian with translator.

The simplest baked cheesecake, made with cream cheese and raisins. (In English below).

3 ingredients and the caramel you love is ready in no time! Amazing taste and great texture. In Romanian and English.

Cauliflower florets stewed in a flavorsome tomato sauce, a healthy and utterly delicious vegetarian or vegan cauliflower recipe.

15 layers of chocolate & vanilla goodness, derived from the traditional Romanian Dobos

Cuib de Viespi

Bell peppers stuffed with rice and vegetables: mushrooms, carrots, courgettes, onions and topped with soy cream and fresh parsley.

Don’t miss this famous desert, loaded with cannoli filling, chocolate chips and a hint of lemon. (In Romanian and English)

Crepes are so famous and so delicious! This French desert can be sweet or savory, depending on you taste. (in Romanian and English)

Layers of Chantilly cream between puff pastry sheets, dusted with icing sugar and served with berries. (In Romanian and English)

Chocolate ganache with cream cheese and topped with Swiss meringue buttercream makes this cake devilicious! (in Romanian and English)

An amazing way of using rhubarb this spring. Rhubarb and tomato soup – tangy, aromatic and topped with bacon omelet.

A nourishing vegetarian meal of homestyle Romanian White bean soup with seasonal vegetables & a light seasoning of dill and parsley.

Ciorba de loboda — A deliciously hearty Romanian sour soup made with purple spinach, rice, & lots of vegetables.