This sweet and summery Rosé Sangria is a great and versatile summer drink for all your summer parties!

Boozy strawberry custard cakes topped with a juicy, sweet-tart coulis: a spectacular dessert, and my tribute to strawberry season!

Roses petals liquor – Rosolio. (in Italian)

Banana cinnamon cupcakes with mocha dark chocolate icing (vegan)

Strawberry-Rose Spritzer

Beautiful and delicate vegan ribbons and roses cookies.

Sweet but sugar-free lassi with rose water and cardamom.

Strawberry Pasta w/Pecorino from Rose’s Luxury – the best summertime pasta!

Single-Serve Tropical Passion Sangria.

Red wine poached pears, spiced with the flavours of winter. Served with a light rose water mascarpone.

Delicious buttery brioche with pink pralines- old fashioned candies (in polish)

Classic Top Shelf Margarita {on the rocks}

Classic Mango lassi made with fresh mangoes, yogurt and a splash of rose water.

Rose flavored macarons with raspberry jam filling.

A deliciously creamy and subtly floral raw vegan cheesecake.

Beat the heat with this decedent Coconut Rosewater Ice Cream {Vegan}

Lemon Persian Rose Shortbread

These easy gluten-free cupcakes are so pretty and have all the same fluffy texture as a regular cupcake. Make roses in any color you wish!

Lemon oil, zest, and a simple syrup made with freshly squeezed juice ensure bright lemon flavor

Perfect vanilla cupcakes topped with pink champagne frosting – the ultimate celebration cake!

Ombre Rose Cream Cheese Spritz Cookies

Two-bite hand pies filled with rose-scented rhubarb and encased in a buttery, flaky crust.