This vegan ginger cashew “ricotta” toast with roasted pears and rosemary walnuts is bursting with flavours! It’s a real crowd-pleaser!

Rosemary Peach Hand Pies with White Chocolate Mascarpone + A trio of hand pies

Fresh squeezed grapefruit juice mixed with gin and rosemary simple syrup.

Simple ingredients turned into a lovely presentation with these roasted sliced sweet potatoes with shallots and rosemary.

This german potato salad is made with bacon instead of mayo. A perfect side dish for any dinner!

Rosemary Chicken Noodle Soup- This easy, soul warming soup is the ultimate comfort food, made better with some aromatic rosemary!

Simple but flavorful Lebanese lemon chicken that’s ready in just 30 minutes!

Autumn spiced nuts. Mixed nuts and pumpkin seeds are roasted with warm spices, honey and rosemary.

Celebrate the first day of Fall with a couple of these Apple Cider Margaritas!

I still have a lot of rosemary at home and thought about trying an unusual cookie combination. My friends loved them.

Roast Chicken with Grapes and Red Wine Pan Gravy – the perfect dish on a chilly fall evening!

Baked Rosemary Salmon in Foil, bakes in 20 minutes and zero cleanup!

These Roasted Figs with Blue Cheese are a simple but sophisticated appetizer sweetened with honey and served over toast.

Tangy citrus, earthy rosemary simply syrup, and sweet white rum combine to make this perfect fall cocktail.

If you like margaritas but like gin, give this cocktail a go. It’s a perfect blend of gin and grapefruit with a touch of rosemary!

Make this crusty bread in your Le Creuset or favorite cast iron. It’s chewy and delicious with a wealth of olives, sea salt & rosemary.

This subtly sweet take on a Prosecco cocktail will impress your guests and excite your taste buds. A unique way to serve a sparkling wine.

Smoky mezcal blends dreamily with sweet cider, tangy lime, and earthy rosemary. The perfect fall cocktail!

Savory pizza with sweet figs, creamy goat cheese, honey and aromatic rosemary.

Fizzy Bees Knees – A Gin Cocktail

A wonderful swiss meringue butter cream with fresh pomegranate and rosemary

Rosemary Grape Bars with Black Walnut Crumb. Made with whole wheat flour and reduced sugar for a healthier dessert.