A cake and cupcake decorating tutorial on how to make quick and simple fondant roses!

Pink Ombre Rose Cake, inside and out.

Chocolate cakelets frosted with raspberry buttercream using three decorating techniques: ombre, petal, and rose.

Buttercream Yellow Rose Cookies…simple and beautiful!

Mini cinnamon rolls or “roses.”

Stay cool with this exotic rose petal and coconut semifreddo. You don’t even need an ice cream maker!

Rose petal iced tea {recipe in Bulgarian with translator}

Rose petal jam to serve with scones. An intoxicating flavor. Bottle the late spring and drink it back in when it’s gone, later in the year!

Frosting roses are perfect for cakes or cupcakes. You’ll be amazed at how easy they are to make. Click to see the video tutorial.

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top.

A classic apple tart that looks like a bouquet of roses.(in Polish)

Beet mini cakes with sour cream frosting and candied beet roses.

White chocolate mousse and raspberry cake. {in Bulgarian with translator}

Chocolate Dipped Meringue Roses

Dream-inspired vanilla cupcakes covered in vanilla buttercream and topped with mauve and peach coloured fondant roses.

Get back to goth with these Halloween themed Devil’s cardamom chocolate cupcakes. Black and blood red roses, and bloody vampire bites.

Honey + roses = match made in heaven

Chocolate Cake with Chocolate ganache roses,cake decorated in less than 5 minutes.

purple ombre roses cake – chocolate cake filled with chocolate mousse and covered with cream cheese buttercream roses

Three Layered White Cake flavored with rose water and very edible rose petals.

Elegant Sugared Rose Petal Cake for Mother’s Day

May’s red rose petals are used for this elegant, fragrant and delicious “dessert-spoon” sweet