Roasted peppers and mushroom pieces simmered in rich and creamy gravy, with a subdued amount of spice.

Coconut Milk based mixed vegetable curry — perfect side dish for rice or roti.

Indian Restaurant favorite dish — Palak paneer — Cottage cheese cooked in spicy spinach gravy.

Crunchy baby corn in creamy makhani gravy. Baby Corn Makhani is a great side dish for rotis and mild pulao or jeera rice.

Chewy and Flaky Roti served with sweet jackfruit jam

Aloo Baingan is made with brinjals/eggplant and potatoes sautéed in onion tomato gravy.

Thin Indian flatbread folded with a curried chicken and potato mixture.

A soft, fluffy bread filled with a seasoned ground split pea filling. Made on the stove top. Step by step pictures.

Creamy Egg Curry with Cashew Nuts- With step by step pictures.

Roti filled with yummy cheese, potatoes, carrots and a mixture of spices and peppers. Goes great with a nice cup of tea!

Vaghareli Rotli – A tasty easy to make evening snack dish by quick stir-frying left over roti in Indian spices.

Super healthy nutritious and tasty Indian Flatbread made using Spinach Broccoli and pistachios. Serve with your favorite Sabji/dal.

Palak Paneer- a classic Indian gravy dish made using spinach and Indian cottage cheese.

Egg Thokku is a tasty egg masala prepared in Tamil Nadu, Indian State. Goes well with any rice or Naan or any Indian flat breads.

East African Chapatis- flaky , layered and Delicious. Quite different from Indian Chapati. Step-by-step pictorial.

Step by step method to make soft rotis or phulkas. Roti is an unleavened flat bread which is made in almost every part of India.

Cauliflower peas kurma is a simple dish which makes a good combo for roti, white rice etc.

A flavourful side dish prepared with paneer, coriander leaves and mint leaves.

Simple curry made with horsegram — healthy & delicious.

Spicy tomato chutney with just 4 ingredients.

Dry cabbage curry flavored with spices.

A very simple green bean, red onion & garlic curry.