Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients.

Restaurant Style Indian Garlic Naan – 3 Ways

Mildly spicy, creamy restaurant style Kadai Paneer gravy that is oh-so-delicious!

This Easy Roti recipe will leave you wondering why you’ve never tried making Roti before

These are pillowy soft, butter flavored sweet buns with a crispy coffee flavored topping and butter filling.

Easy to make flatbread with goodness of fenugreek. Serve these with potato bhaji, chai or yogurt and have a PERFECT meal!

Comforting, delicious North Indian smoked eggplant curry – Baingan Bharta!

This kachori has unique filling and stays crisp for couple of days. It’s a addictive snack I must say.

Delicious spiced scrambled cottage cheese – Paneer Bhurji!

Moong Poori/Puri is perfectly puffed up fried bread, containing the goodness of moong beans.

Easy to make Vegetarian North Indian thali with dal makhani, potato curry, rice, and roti. Creamy restaurant style Dal makhani.

Roti is an Indian unleavened bread which is also known as Chapati or Phulka.

Easy and delicious Paneer Tikka Masala gravy that goes really well with any Indian Bread!

Kerala-inspired salmon curry served with crunchy lettuce on a warm flatbread or roti. Rich, spicy, delicious.

A traditional curry from Punjab, India. Sarson (Mustard greens), spinach and radish greens cooked with spices and tempered with onions.

Roti with spinach, green beans, mushrooms and burrata.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

How to make perfect multigrain Phulka

Transform leftover Rotis/Naan/Tortillas/Pita/Bread into this quick and simple stir-fry in 15 mins! Skip the egg to make it Vegan!

Spicy Chettinad style chicken sukka, prepared with small onions, freshly ground cumin, and pepper powder.

An Indian curry based masala with mushroom & bell peppers. It goes well with any Indian flat bread/rotis or with mild pulao.

Creamy, rich and delicious Koftas soaked in a rich gravy – that’s Malai Kofta Curry for you!