Paneer or Cottage Cheese stuffed fermented Indian bread that looks straight out of a restaurant take out.

With jaggery, turmeric, fennel seeds, cardamom, coconut & almonds, this flatbread is great for winter breakfast!

An easy layered paratha made with whole wheat flour.

An amazing spread of Indian dishes. This Jain Thali has all the must-have dishes from the Indian state of Gujarat. Delicious and colorful!

These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households.

A fun, multi-layered bread made with whole wheat flour. Pair it up with your favorite curry

North Indian style one pot soft paneer curry packed full of spices and flavor. Pair it with hot steamed cumin rice or butter naan.

A delightful veggie gravy that is rich and delicious!

With this recipe you will get perfect soft chapathis every time because of a secret ingredient added.

Protein rich healthy delicious lentil gravy made with fresh ground spices and vegetables!

This South Indian spicy tangy chutney made with shallots and tomatoes is so perfect as a side!

Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti

Loaded with colorful vegetables and cooked in coconut milk. This South Indian style Vegetable Stew is vegan, rich and delicious!

A deliciously spicy rich gravy made with Mushrooms and a lot of good South Indian spices!

Simple yet delicious semi-gravy made with paneer/cottage cheese!

This coconut based curry with vegetables goes well with any type of Indian flat bread.

Leftover Chapati Poha/Puffed Rice is a great way to use leftover chapatis/roti. Cooked like regular poha, this tasty appetizer is crispy.

Whole wheat flaky flatbread with fresh mint and spices. Tastes great with yogurt and dal.

Roti Jala is a pretty accompaniment to Asian curries. Malaysian Net Bread can be made Vegan with a few ingredients and a DIY mold!

Chole bhatura/ chole masala for bhatura is one of the Punjabi dishes which is very popular all around the world.

Dupalli Roti means a two layered roti, which is made by jointly rolling two equal sized whole wheat dough balls separated by a layer of ghee

Marinated paneer pan fried and added in rich buttery almond gravy. A Classic Indian treat!