Blood Orange Mojito
click photo for more information
Blood Orange Mojito – Beautiful bright red blood orange juice mixed with lime, mint, rum, and a touch of honey.
Blood Orange Mojito – Beautiful bright red blood orange juice mixed with lime, mint, rum, and a touch of honey.
Piña Colada On the Rocks and in a Pineapple – made with real pineapple and real coconut.
A simple rum-based cocktail packed with ginger flavor. Perfect for a Holiday cocktail party!
Hot Buttered Rum
mouth-watering, thirst quenching, fragrant cocktail, with roasted garlic put this caesar over the top along with the bacon wrapped prawn
Want to go to Paris in Fall? Now you can with my Fall in Pearis cocktail! This luxurious libation is made with fresh pear puree and rum.
Celebrate Halloween and the re-release of the classic Sleeping Beauty on DVD with this spooktacular cocktail!
A delicious rum cocktail featuring Ron Zacapa 23, lemon, honey, ginger, tumeric and cardamom.
Coconut-Watermelon Rum Cocktail – very refreshing. The lime brightens up and holds it together
Cool down this summer with a Blues Cruise! This blubbery mojito is refreshing and beautiful.
Blueberry Mojito Royale. In case you were looking for a signature summer cocktail, this is it.
A Jerry Ginger with a tropical twist!
The Black Almond
Kraken Cocktail made with black spiced rum and ginger ale, so simple yet so satisfying!
Hot Apply Jerry – The perfect cocktail for those chilly fall nights!
Cuba Libre (rum, coke, and lime)
A delicious (and autumn appropriate) rum punch for National Rum Punch Day.
An autumn spin on hot buttered rum. Pumpkin spice seasoning makes this the perfect drink to sip on a cool, crisp night.
Lots of fresh lime, bright, bracing mint, good rum–adds up to the zestiest, most cooling mojitos ever. (Virgin version included)
Blackberry Mojito
Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma.
Fresh, fragrant purple basil is muddled then shaken with white rum, lemon and honey. Garnish with a single, “fallen” basil leaf.